Wednesday, February 6, 2019

Furrr Sales, Furrr Sales, Happy, Happy Faux Fur Sale!



Hello Darlings,

Yes, I'm back. As you know it's that time of the year, where stores are stocking items for their Spring sales. What this means for us is great saving on those "I want them, now!" winter items that were just a little bit out of reach, but are now lower to where we can manage to fit them into our budgets.

Today items are for those of us who love faux fur that are fun to wear and make us look downright fabulous. You know it, girl!

Well, today at Roaman's, the faux fur sales are on.  Below are three of the faux fur coats that are just so dreamy that they make you think of wrapping yourself up in one on the sofa with a nice hot mug of mulled wine and a nearby fire.

First there is the Roaman's Full Length Faux-Fur Coat with Hood. It is down from $359.99 to $129.99, and as a clearance item comes in sizes M (14-16), L (18-20), and 1X (22-24). Sorry, girls.  The only style left is the fox as pictured.


Second, this hooded faux fur group are in sizes M (14-16),  L (18-20), 1X (22-24) and  2X (26-28). These faux furs comes in styles of  chinchilla, black and ranch.


And lastly, there is this three-quarter length Short Faux-Fur Coat that also comes in ranch, chinchilla and fox.  They are down from $199.99  to $99.99.


Wow! What are you waiting for??? Grab up your faux fur, some fresh fruit, bread, ham and cheese, that aforementioned warm mulled wine, and your favorite man   and go party the evening  away on a wintertime picnic.

And don't missed out on Roaman's Buy One, Get one 80% off winter sale as well.

As always,

Chow, Darlings!

Sour Cream Macaroni And Cheese Tuna Casserole Bake


Hello Darlings,

Today I am sharing my latest air fryer recipe, a tuna casserole dish. I wanted a change from my old recipe, so I changed it up a bit.  And all that I can say is that I wished I had thought of this sooner.

It tastes great! I hope you enjoy it as well as Stan and I do.

About the picture. There was an even amount of casserole left in the dish after I served it, but Stan decided to nibble on a little more before putting it in the refrigerator.




*****

Sour Cream Macaroni And Cheese Tuna Casserole Bake


An Air Fryer Recipe

Ingredients

One 14oz box Kraft Original Cheddar Macaroni and cheese
Three  6 oz cans of tuna in vegetable oil, drained
1 package  extra sharp cheddar cheese, shredded  
1/2 cup sour cream
2 tablespoons all purpose flour
1/2 tablespoon sugar
2 cups frozen mixed vegetables
Butcher ground black pepper
Salt

Directions

  1. Drain tuna and set aside in a large bowl.
  2. Defrost mixed vegetables in a bowl of hot tap water. (Usually a second change of hot water will defrost the vegetables.)  
  3. Prepare macaroni as directed on box.
  4. While the macaroni is still cooking drain the mixed vegetables; stir them into the tuna bowl with the creamy cheddar cheese that came with the macaroni and cheese. Then add the flour , sugar and sour cream. mix well and set aside.
  5.  Remove macaroni from microwave and drain.
  6. Preheat air fryer for 10  minutes on 350 degrees.
  7. Add  macaroni with some butcher ground black pepper, and salt for taste to tuna bowl. Mix well.
  8. Pour ingredients into a 2 quart casserole dish that has been sprayed with butter flavored cooking oil.
  9.  Add two layers or more of extra sharp shredded cheddar cheese on top of tuna casserole.
  10. Spray top of shredded cheese lightly with the butter cooking oil.
  11. Place casserole in hot air fryer.
  12. Reduce temperature to 340 degrees and bake uncovered for 10 minutes or until top is golden brown. Then reduce temperature to warm or 250 degrees  and continue to bake from 5-8 minutes more
  13. Remove from air fryer and let cool for 5 minutes, then serve.


Until next time, Darlings,

     Chow.

Widescreen Online Review©2018


Friday, February 1, 2019

Renal Ready Pancakes, Update number 2


Hello darlings, 

Yes,  this is embarrassing. However, I promise that this is my final and best renal ready pancakes update.  After all, Rome was not built in a day.

In this update I decreased the amount of the vanilla flavoring and the brown sugar. And,  I believe this is as good as these pancakes are going to get. 

I have removed the previous recipes as they were not right. Remember, what makes these ready pancakes a good choice over regular pancakes it that I have omitted the egg yolk and the cow's milk, and then substituted them with egg whites to reduce the cholesterol content and rice milk to eliminate the milk fat. I also substituted the baking powder for a mixture of cream of tartar and baking soda to eliminate the monocalcium phosphate and the sodium aluminum sulfate, which are two of the main ingredients in regular baking powder.  The lack of both of these ingredients helps to ensure good kidney health.

Enjoy!

Renal Ready Pancakes, Update number 2

Ingredients

2 egg whites
1 1/8 cup all-purpose flour or all-purpose unbleached flour
1 1/2 rounded tablespoon light brown sugar
1/2 teaspoon vanilla flavoring
1 teaspoon baking soda substitute
1/4 teaspoon salt
3/4 cup rice milk, regular or unsweetened 
1 tablespoons vegetable oil (for this recipe I used Walnut oil)
Unsalted butter or margarine 

Directions 

1.      In medium bowl, with an electric mixer beat egg whites, vanilla flavoring,  and oil until blended.
2.      Beat in remaining ingredients until well blended, not lumpy. If batter is too loose add flour more to the desire thickest
3.      Spray electric skillet or griddle with a small amount of cooking spray.
4.      Heat skillet to 350 degrees.
5.      Melt a small pad of. unsalted butter for each pancake; pour 1/4 cup batter into skillet. (I prefer cooking one pancake at a time)
6.      Cook 2 to 3 minutes or until bubbly on top and brown around edges.
7.      Turn pancakes and repeat cooking time.



Until next time,

   Chow, Darlings!